Certificates

GOST R ISO 22000-2007 (ISO 22000:2005)

Declarations

Vegetable appetizers_tu 10.39.18-008-30002367-2020

Vegetable caviar_post 2654-2017

Vegetable marinades Gost R 52477-2005

Cucumbers with greens in the fill_post 31713-2012

Liver and caviar of fish_tu 10.20.25-006-30002367-2020

Liver of fish_post 13272-2009

Fish in tomato sauce Host 16978-2019

Fish natural_post 7452-2014

Natural fish with the addition of oil_post 13865-2000

Fish with side dishes 10.20.25-007-30002367-2020

Fruit juice Host 32103-2013

Tomatoes with greens in the filling of the Gost R 54648-2011

Fish in tomato sauce 10.20.25-007-30002367-2020

Tomato pasta_POST 3343-2017

The first lunch platter_post 18316-2013

Sliced vegetables in tomato sauce GOST 18611-2013